Chargrilled Eggplant recipe

Char Grilled Eggplant Recipe

This is char grilled eggplant recipe is scrumptious. The smokiness from the  char grilling combined with the sweetness of honey and the kick of  harissa is quite … Read More

Supermarket-free

This is gonna be fun!

What really annoys you about supermarkets?It is mis-labelled produce?Deliberately confusing terminology about the origin of a product?Dubious claims of "healthy" or … Read More

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Food Waste

Recipe: Vegetable, Bean and Barley Soup

Despite the fancy name, this is actually an “End of the Week” Soup. That is where you gather up all the veggies that are left in fridge at the end of the week and cook them into a soup. It is a great way to eek out every last nutrient from any tired looking produce […]

Turn Me Green Podcast

Welcome to the first episode of my new podcast!Turn Me Green is a chat over a cuppa with a friend. Each episode looks at how changing one little habit can have a huge impact on the sustainability of the food you eat. Each episode will also include a recipe or two here on the blog!But remember […]

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Seasonal Eating

Holidays on the Farm Gate Trail

This column first appeared in the Hawkesbury Gazette on 18/12/13. Schools are finishing up for the year, which means there's six weeks of fun to be had exploring … Read More

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Home Cooking

I don’t want to offend our meat farmers, but…

Here’s the thing, Australia. We eat a lot of meat. Apparently, we each chomp down an average of 116kg of meat each year. There are lots of reasons for this – one of them being the great meat that we can produce in our landscape. Personally, I’m not against eating meat as such. It’s yummy […]

7 ways to make one chicken breast fillet feed a family of four

I have one chicken breast fillet in the freezer left over from something else that I want to use in a family dinner. Instead of buying more meat I want to make this piece stretch. Obviously, the trick here is to cut up the chicken and use it as more of a flavouring in a […]

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